Binalot is a method of wrapping and serving food in the Philippines using banana leaves and alike. The term is derived from the root word balot (wrap) + -in- meaning "wrapped".
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Course | Main dish |
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Place of origin | Philippines |
Similar dishes | pastil, pusô, suman |
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Main dishes |
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Noodles and pasta |
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Sausages |
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Lumpia and turón |
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Breads and pastries |
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Kakanin (ricecakes) and other desserts |
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Condiments and ingredients |
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Beverages |
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