Binalot is a method of wrapping and serving food in the Philippines using banana leaves and alike. The term is derived from the root word balot (wrap) + -in- meaning "wrapped".
| Course | Main dish |
|---|---|
| Place of origin | Philippines |
| Similar dishes | pastil, pusô, suman |
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|---|---|---|
| Main dishes |
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| Noodles and pasta |
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| Sausages |
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| Lumpia and turón |
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| Breads and pastries |
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| Kakanin (ricecakes) and other desserts |
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| Condiments and ingredients |
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| Beverages |
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