Chicken inasal, commonly known simply as inasal, is a variant of the Filipino chicken dish known as lechon manok. It is chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade. It is served with rice, calamansi, soy sauce, chicken oil and vinegar (often sinamak vinegar, a palm vinegar infused with garlic, chili peppers and langkawas). A common dish in the Visayas, it is a popular specialty in the city of Bacolod, where an entire street market is dedicated to local dishes, particularly inasal. A sign in the heart of the market reads "Manokan Country" (literally "Chicken Country" in Hiligaynon).[1] Many restaurant chains are famous for serving inasal, like Bacolod Chicken Inasal and Mang Inasal, which originated in Iloilo City.

Chicken inasal

Chicken inasal served with sinangag
Alternative names	Hiligaynon: Inasal nga manok
Course	main course
Place of origin	Philippines
Region or state	Bacolod, Western Visayas
Serving temperature	hot
Main ingredients	chicken, lime, pepper, vinegar and annatto
Similar dishes	Inihaw
Media: Chicken inasal

See also

• Inihaw
• List of chicken dishes
• List of spit-roasted foods

References

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