food.wikisort.org - Dish

Dak-bokkeum-tang (닭볶음탕, ---湯), Dak-dori-tang (닭도리탕) or braised spicy chicken is a traditional Korean dish made by boiling chunks of chicken with vegetables and spices.[1] The ingredients are sometimes stir-fried before being boiled.[2] It is a jjim or jorim-like dish, and the recipe varies across the Korean peninsula. Common ingredients include potatoes, carrots, green and red chili peppers, dried red chili peppers, scallions, onions, garlic, ginger, gochujang (chili paste), gochutgaru (chili powder), soy sauce, and sesame oil.[3]

Dak-bokkeum-tang

Type	Jjim
Place of origin	Korea
Associated national cuisine	Korean cuisine
Serving temperature	Warm
Main ingredients	Chicken
Media: Dak-bokkeum-tang

Korean name
Hangul	닭볶음탕
Hanja	---湯
Revised Romanization	dak-bokkeum-tang
McCune–Reischauer	tak-pokkŭm-t'ang
IPA	[tak̚.p͈o.k͈ɯm.tʰaŋ]

References

---