food.wikisort.org - DishChicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.[1] It is also very popular in South Africa.
Chicken and mushroom pie |
Type | Savoury pie |
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Place of origin | Great Britain |
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Main ingredients | Pie crust, chicken, mushrooms, cream sauce |
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Ingredients
The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce. The top crust is typically puff pastry. Variations on the theme can use nutmeg or spring onion as part of the creamy filling. Chip shops across the country stock these pies and they also are available to buy in supermarkets.[2]
See also
Food portal
- Pot pie
- List of pies, tarts and flans
References
British pies |
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Sweet | |
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Savoury | |
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Manufacturers |
- Clark's Pies
- Dickinson & Morris
- Fray Bentos
- Ginsters
- Higgidy
- Holland's Pies
- Mr Kipling
- Peter's
- Pieminister
- Poole's
- Pork Farms
- Pukka Pies
- Shire Foods
- Square Pie
- Wall's
- Wrights Pies
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Stews, braises and casseroles | |
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Fried chicken | |
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Roast and barbecue | |
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Rice dishes | |
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Pies and bread dishes | |
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Salads | |
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Chicken soup | |
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Cuts and techniques |
- Airline chicken
- Ballotine
- Chicken feet
- Drunken chicken
- Pinikpikan
- Turducken
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List of chicken dishes |
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