food.wikisort.org - Dish

Search / Calendar

Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. The corned beef from which the pie derives its name may be leftover corned beef, as from a Sunday dinner, or tinned Bully beef. The pie may be made with a mashed potato topping, as in Shepherd's pie, or with a traditional pastry crust.[1][2][3][4]

Corned beef pie
Corned beef pie (left), served with cheddar soup and a salad
TypeSavoury pie
Place of originUnited Kingdom
Serving temperatureHot or cold
Main ingredientsCorned beef, onion, potatoes

See also



References


  1. Powell, Karen Elaine (2001). A Taste of New Brunswick!. New Brunswick, Canada: Neptune Publishing Company, Ltd. p. 60. ISBN 1-896270-17-4.
  2. "Corned Beef Potato Pie". Sydney Morning Herald. 30 July 1953. Retrieved 31 August 2010.
  3. "Corned Beef Pie". Bruce Herald. National Library of New Zealand. 11 June 1897. Retrieved 31 August 2010.
  4. "Corned Beef Pie". Sarasota Journal. 14 September 1961. Retrieved 31 August 2010.





Текст в блоке "Читать" взят с сайта "Википедия" и доступен по лицензии Creative Commons Attribution-ShareAlike; в отдельных случаях могут действовать дополнительные условия.

Другой контент может иметь иную лицензию. Перед использованием материалов сайта WikiSort.org внимательно изучите правила лицензирования конкретных элементов наполнения сайта.

2019-2025
WikiSort.org - проект по пересортировке и дополнению контента Википедии