food.wikisort.org - DishCorned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. The corned beef from which the pie derives its name may be leftover corned beef, as from a Sunday dinner, or tinned Bully beef. The pie may be made with a mashed potato topping, as in Shepherd's pie, or with a traditional pastry crust.[1][2][3][4]
Corned beef pie Corned beef pie (left), served with cheddar soup and a salad |
Type | Savoury pie |
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Place of origin | United Kingdom |
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Serving temperature | Hot or cold |
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Main ingredients | Corned beef, onion, potatoes |
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See also
Wikibooks
Cookbook has a recipe/module on
Food portal
- Cottage pie
- List of pies, tarts and flans
- List of potato dishes
References
- Powell, Karen Elaine (2001). A Taste of New Brunswick!. New Brunswick, Canada: Neptune Publishing Company, Ltd. p. 60. ISBN 1-896270-17-4.
- "Corned Beef Potato Pie". Sydney Morning Herald. 30 July 1953. Retrieved 31 August 2010.
- "Corned Beef Pie". Bruce Herald. National Library of New Zealand. 11 June 1897. Retrieved 31 August 2010.
- "Corned Beef Pie". Sarasota Journal. 14 September 1961. Retrieved 31 August 2010.
British pies |
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Sweet | |
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Savoury | |
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Manufacturers |
- Clark's Pies
- Dickinson & Morris
- Fray Bentos
- Ginsters
- Higgidy
- Holland's Pies
- Mr Kipling
- Peter's
- Pieminister
- Poole's
- Pork Farms
- Pukka Pies
- Shire Foods
- Square Pie
- Wall's
- Wrights Pies
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