Corned beef pie - Dish - food.wikisort.org

food.wikisort.org - Dish

Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. The corned beef from which the pie derives its name may be leftover corned beef, as from a Sunday dinner, or tinned Bully beef. The pie may be made with a mashed potato topping, as in Shepherd's pie, or with a traditional pastry crust.[1][2][3][4]

Corned beef pie
Corned beef pie (left), served with cheddar soup and a salad
Type	Savoury pie
Place of origin	United Kingdom
Serving temperature	Hot or cold
Main ingredients	Corned beef, onion, potatoes
Cookbook: Corned beef pie

References

Powell, Karen Elaine (2001). A Taste of New Brunswick!. New Brunswick, Canada: Neptune Publishing Company, Ltd. p. 60. ISBN 1-896270-17-4.
"Corned Beef Potato Pie". Sydney Morning Herald. 30 July 1953. Retrieved 31 August 2010.
"Corned Beef Pie". Bruce Herald. National Library of New Zealand. 11 June 1897. Retrieved 31 August 2010.
"Corned Beef Pie". Sarasota Journal. 14 September 1961. Retrieved 31 August 2010.

v t e British pies
Sweet	Apple pie Bakewell tart Banoffee pie Bedfordshire clanger Black bun Cumberland rum nicky Custard tart Manchester tart Mince pie Rhubarb pie Treacle tart
Savoury	Bacon and egg pie Bedfordshire clanger Bridie Butter pie Cheese and onion pie Chicken and mushroom pie Corned beef pie Cornish pasty Cottage pie Cumberland pie Curry pie Devizes pie Fish pie Game pie Homity pie Killie pie Lamprey pie Meat and potato pie Melton Mowbray pork pie Pork pie Scotch pie Shepherd's pie Squab pie Stargazy pie Steak pie Steak and kidney pie Steak and oyster pie Woolton pie
Manufacturers	Clark's Pies Dickinson & Morris Fray Bentos Ginsters Higgidy Holland's Pies Mr Kipling Peter's Pieminister Poole's Pork Farms Pukka Pies Shire Foods Square Pie Wall's Wrights Pies

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See also

References