Curry pie is a variety of savoury pie served in the United Kingdom. It is made from curry gravy, usually containing an assortment of fillings and enclosed in a pastry shell. Curry pies are a popular pub meal in the United Kingdom, often accompanied by chips.
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Alternative names | Curry Puff |
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Type | Savoury pie |
Course | Snack |
Place of origin | United Kingdom |
Serving temperature | Hot |
Main ingredients | Pie crust, Curry |
Variations | Indian curry, Thai curry |
In Australia and New Zealand, as well as serving pies made with an Indian curry filling, a variety of curry pie with Thai curry filling is also popular, often made with either red, green or yellow curry.[1][2]
British pies | |
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Sweet | |
Savoury |
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