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Curry pie is a variety of savoury pie served in the United Kingdom. It is made from curry gravy, usually containing an assortment of fillings and enclosed in a pastry shell. Curry pies are a popular pub meal in the United Kingdom, often accompanied by chips.

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Curry pie

Alternative names	Curry Puff
Type	Savoury pie
Course	Snack
Place of origin	United Kingdom
Serving temperature	Hot
Main ingredients	Pie crust, Curry
Variations	Indian curry, Thai curry

Ingredients

In Australia and New Zealand, as well as serving pies made with an Indian curry filling, a variety of curry pie with Thai curry filling is also popular, often made with either red, green or yellow curry.[1][2]

See also

• List of pies, tarts and flans
• Curry beef turnover
• Curry puff
• Curry bread

References

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