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Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian[1] English dish.[2][3] It is also common in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House,[4] and as a classic dish of the Ballymaloe Cookery School.[5] In the United States, it's a regional dish of Norfolk, Virginia.^{[citation needed]} There, neck, flank, round, or rump may be used. It is prepared in a Dutch oven, where it is slow-cooked until gelatinous.[6] In New Zealand, steak and oyster pie may be made with Bluff oysters. It may also be made with ale.[7][8] The dish is prepared by Rick Stein using Guinness beer.

Steak and oyster pie

Alternative names	Beef and oyster pie
Type	Meat pie
Place of origin	England
Main ingredients	Beef, oysters

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Related topics List of beef dishes Doneness Meat on the bone Restructured steak Steak knife Steak sauce
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See also

• List of pies, tarts and flans
• List of regional dishes of the United States

References

External links

• Recipe from a 1909 New Zealand publication

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