food.wikisort.org - DishOyster vermicelli or oyster misua (traditional Chinese: 蚵仔麵線; Taiwanese Hokkien: ô-á mī-sòaⁿ) is a kind of noodle soup originated in Taiwan.[1] Its main ingredients are oysters and misua (Chinese vermicelli). One of the famous places serving this is in Dihua Street, Dadaocheng, Taipei.[citation needed] A tan-brown variety of vermicelli used for this dish is made primarily with wheat flour and salt, and gains its unique colour due to a steaming process which caramelizes the sugars in the dough, allowing it to be cooked for longer periods without breaking down.[2]
Taiwanese noodle soup
Oyster vermicelli A bowl of oyster vermicelli in Taipei, Taiwan |
Alternative names | 蚵仔麵線 |
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Type | Vermicelli soup |
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Course | Main course, snack |
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Place of origin | Taiwan |
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Serving temperature | hot |
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Main ingredients | Oyster, misua, flour |
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An alternative is vermicelli with large intestine, in which oysters are substituted with small segments of pig's large intestine.
See also
- Chinese noodles
- Misua
- List of noodle dishes
- List of seafood dishes
- Taiwanese cuisine
- Night markets in Taiwan
References
Oysters |
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Types | True |
- Portuguese
- Cockscomb
- Dredge
- Eastern
- European flat
- Frond
- Olympia
- Pacific
- Rock
- Sydney rock
- Sponge
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Other |
- Windowpane
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Industry | Equipment |
- Oyster knife
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- Boats (Bugeye
- Buy-boat
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- Sharpie
- Skipjack
- Chesapeake Bay deadrise)
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Commerce |
- Oyster farming
- Oyster pirate
- Oyster Wars
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Culture | |
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Category
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Miscellaneous |
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See also |
- Soup and sandwich
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Food portal
Category: Soups
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