Juanfen noodles in Guangnan County, Wenshan, Yunnan, China
Pictured left is a bowl of juǎnfěn (卷粉) as served 2015-12-01 in Guangnan, Wenshan, Yunnan, China. In addition to a vegetable broth and the noodles themselves, ingredients include lettuce, thinly cut tomato slices, fried peanuts, spring onion, zhe'ergen (a spicy local rhizome), chilli, powdered white pepper, garlic, soy sauce, powdered Sichuan pepper, and Sichuan pepper oil. The location, external seating on stools around a low table at the roadside, is typical of the region and food.
See also
List of noodles
Mixian (noodle)
Rice, History of domestication and cultivation
References
Mooney, E.W. (2008). Beijing. Not just a good food guide. Marshall Cavendish Editions. p.143. ISBN978-981-232-997-4.
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