Small sausage in large sausage (Chinese: 大腸包小腸; Pe̍h-ōe-jī: tōa-tn̂g pau sió-tn̂g; lit. 'large intestine wrapping small intestine') is a snack sausage sandwich invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice sausage to make this delicacy, usually served chargrilled.[1] Deluxe versions are available in night markets in Taiwan, with condiments such as pickled bokchoy, pickled cucumber, garlic, hot peppers, wasabi, and thick soy sauce paste to complement the taste.[1]

This article includes a list of general references, but it lacks sufficient corresponding inline citations. (April 2016)

Small sausage in large sausage

Course	Main course
Place of origin	Taiwan
Region or state	Nationwide
Created by	Taiwanese
Serving temperature	Hot
Media: Small sausage in large sausage

See also

• Taiwanese cuisine
• Night markets in Taiwan
• List of sausages
• List of sausage dishes
• List of stuffed dishes
•  Food portal

References

• 今個假期遊台灣(2011 - 2012最新版) (in Chinese). Retrieved 30 September 2014.
• 台中/台南2014年版 (in Chinese). Retrieved 30 September 2014.
• 大台中樂遊帖 (in Chinese). Retrieved 30 September 2014.
• 台中市美食攻略版圖 PART 2 (in Chinese). Retrieved 30 September 2014.

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