Moon shrimp cake, (simplified Chinese: 月亮虾饼; traditional Chinese: 月亮蝦餅; pinyin: yuèliàng xiābǐng), is a popular Taiwanese xiaochi that is usually served in local Thai restaurants. Shrimp, garlic, and pork fat are pounded then spread on a circular spring roll wrapper. Another wrapper is placed over top and the cake is panfried and served with sweet chili sauce. The name is said to derive from the shape of the cake that results, like a golden full moon.^{[citation needed]}

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Moon shrimp cake

Slices of moon shrimp cake
Alternative names	Thai-style moon shrimp cake, yueliang xiabing
Place of origin	Taiwan

See also

• Taiwanese cuisine
• Fishcake

References

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