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Peanut soup or groundnut soup is a soup made from peanuts, often with various other ingredients. It is a staple of African cuisine but is also eaten in East Asia (Taiwan), the United States (mainly in Virginia)[1][2] and other areas around the world. It is also common in some regions, such as Argentina northwest,[3][4] Bolivia[5] and Peru,[6] where it can sometimes be served with bone meat and hollow short pasta or fries. In Ghana it is often eaten with fufu or omo tuo and is often very spicy.[7] Groundnut soup is also a native soup of the Benin (Edo) people in Nigeria and it is often eaten with pounded yam.[8][9][10] Some of the essential ingredients used in making it are Piper guineense (uziza seed) and Vernonia amygdalina (bitter leaf).[11][12]

Peanut soup
West African peanut soup with fufu
Alternative namesGroundnut soup
TypeSoup
CourseMain
Region or stateAfrican cuisine
Serving temperatureHot
Main ingredientsPeanuts, onions, tomatoes, aubergine, okra, ashanti pepper, ginger, bay leaves, rosemary sprig, peanut butter, water

It is prepared from groundnut which is mashed into a paste,[13] usually termed as groundnut paste. Groundnut soup is eaten with fufu, banku, kenkey and so on.[14] It is a delicacy that Ghanaian and people in other African countries consume, such as in Sierra Leone.[15] In Ghana, it is known as nkatenkwan in the Akan language.




See also



References


  1. Cathy (18 November 2012). "A Thanksgiving Recipe: Virginia Peanut Soup". National Peanut Board. Archived from the original on 20 December 2013. Retrieved 19 December 2013.
  2. Collins, Geneva (9 May 2007). "Where Settlers, Slaves and Natives Converged, a Way of Eating Was Born". The Washington Post. Retrieved 19 December 2013.
  3. ""Sopa de mani", el plato favorito de los norteños para festejar el Carnaval" ["Peanut Soup", the northerner's favorite dish to celebrate Carnival.]. www.quepasasalta.com.ar. Retrieved 2020-07-07.
  4. "Sopa de maní, la receta ideal para celebrar el jueves de ahijados" [Peanut Soup, the ideal recipe to celebrate Godchild Thursday]. www.todojujuy.com (in Spanish). Retrieved 2020-07-07.
  5. "Sopa de Maní - Cochabamba Bolivia" [Peanut Soup - Cochabamba Bolivia]. Conoce Cochabamba Bolivia (in Spanish). 2020-04-18. Retrieved 2020-07-07.
  6. "Sopa de Mani :: Gastronomía Perú" [Peanut Soup :: Gastronomy Peru]. Gastronomía Perú (in Spanish). Retrieved 2020-07-07.
  7. "Ghanaian groundnut soup – recipe". The Guardian. 24 April 2013. Retrieved 4 May 2013.
  8. "How to Cook Groundnut Soup". FoodieDame. 2020-07-13. Retrieved 2022-05-12.
  9. "Groundnut Soup - Omisagwe". Sisi Jemimah. 2015-09-07. Retrieved 2022-05-12.
  10. "How to prepare Cassava Fufu: Akpu". All Nigerian Food Recipes. 2019-01-13. Retrieved 2022-05-12.
  11. "Make groundnut soup the Edo way". Tribune Online. 2022-04-16. Retrieved 2022-05-12.
  12. "Groundnut Soup (Omisagwe)". My Active Kitchen. 2015-04-08. Retrieved 2022-05-12.
  13. Saffery, D. (2007). The Ghana Cookery Book. Jeppestown Press. p. 44. ISBN 978-0-9553936-6-2.
  14. "Recipe of Ultimate Ground nut/peanut soup | Best Recipes". getmenurecipes.web.app. Retrieved 2022-05-12.
  15. Anthropologist'S Cookbook. Taylor & Francis. 2012. p. 84. ISBN 978-1-136-16789-8.


Media related to Peanut soup at Wikimedia Commons


На других языках

- [en] Peanut soup

[es] Sopa de cacahuete

La sopa de maní, de cacahuate o de cacahuete es una sopa de diferentes lugares del mundo elaborada a base de cacahuetes con otros ingredientes. Es un alimento básico en la gastronomía de África, pero también se come en el Extremo Oriente (Taiwán), los Estados Unidos (principalmente en Virginia)[1][2] y otras áreas del mundo. En Ghana a menudo se come con fufu.[3] La sopa de cacahuete también es una sopa nativa del pueblo edo de Benín y Nigeria y a menudo se come con ñame machacado. Algunos de los ingredientes esenciales utilizados para hacerlo son pimienta de Guinea (uziza) y hoja de vernonia (hoja amarga). También es un plato típico de Bolivia[4].


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