Taiwanese turkey rice is a bowl of rice with shredded turkey layered on top, often accompanied by pickled radish. The rice is drizzled with a kind of gravy made from the turkey drippings and soy sauce.[1] It originated from Chiayi, Taiwan and is considered one of the national dishes of Taiwan[2] and was featured on the Netflix TV series Street Food Season 1.[3]

Taiwanese turkey rice

Alternative names	Chiayi turkey rice, Penshuei turkey rice
Region or state	Chiayi, Taiwan
Associated national cuisine	Taiwan
Main ingredients	turkey, rice
Media: Taiwanese turkey rice

History

After World War II, many US troops (mainly the US Air Force) were stationed in Taiwan. After the US military brought turkeys in, they were bred by farmers in central Taiwan. Due to the hardship after the war, it was not easy for ordinary people to eat chicken. The turkey is larger, with a lower price than chicken, and its nutritional value is also high, thus it became a good alternative. Local food stalls thought of using turkey as a snack ingredient. Traditionally, in Taiwan, the turkey breast is steamed and shredded into turkey slices, which are spread on the rice, and the sauce is poured onto it, which is called turkey shredded rice.[4][5]

Culinary Method

The traditional cooking method is to put turkey on top of white rice, and then drizzle turkey juice and lard, but different restaurants have slightly different practices. With the spread of culture, restaurants selling turkey rice can now be seen all around Taiwan. The traditional Taiwanese turkey rice is mainly made of turkey meat, and the turkey sauce is a sauce made by steaming the whole turkey, with lard fried with shallots, mixed with turkey meat and rice.[6] Traditional shops will sometimes sprinkle some crispy shallots on top of the turkey and served with a piece of pickled yellow dried radish.[7]

See also

• Taiwanese cuisine
• Tube rice pudding
• Coffin bread

References

Wikimedia Commons has media related to Chiayi turkey rice.