A curry beef turnover or curry puff is a type of Chinese pastry.[1][2][3]

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Curry beef triangle

Type	Hong Kong pastry
Place of origin	Hong Kong
Main ingredients	Curry beef
Other information
Chinese name
Chinese	1. 咖喱酥 2. 咖喱酥餃 3. 咖喱角
Jyutping	kaa1 lei1 sou1
Hanyu Pinyin	gā lí sū
Literal meaning	1. Curry Puff 2. Curry Jiaozi 3. Curry Triangle
Transcriptions Standard Mandarin Hanyu Pinyin gā lí sū Yue: Cantonese Jyutping kaa1 lei1 sou1

The pastry is shaped in a half-moon crescent. It has curry beef filling in the center and is also crunchy on the outside.[3] The outer shell is crispy and flaky.[1] It is one of the standard pastries in Hong Kong. They are also available in Chinese bakeries.[1]

See also

• Curry puff, Southeast Asian pastry
• Samosa
• Crab rangoon
• List of pastries

References