food.wikisort.org - Dish

Search / Calendar

Bruttiboni, also known as Mandorlati di San Clemente and Brutti ma buoni, is a type of hazelnut or almond-flavoured biscuit made in Prato, Central Italy, and many other cities. The name translates to 'ugly but good'. These cookies are made by incorporating meringue; an egg white and sugar mixture; with roasted chopped nuts. The cookies are crunchy on the outside with a soft texture in the middle. As with many other Italian cookies, their origin is disputed but they have been made since at least the mid-1800s.

Bruttiboni
Bruttiboni
Alternative namesMandorlati di San Clemente and Brutti ma buoni
TypeBiscuit
Place of originItaly
Region or statePrato or Gavirate
Main ingredientsHazelnuts and/or Almonds, Meringue

See also



References







    Текст в блоке "Читать" взят с сайта "Википедия" и доступен по лицензии Creative Commons Attribution-ShareAlike; в отдельных случаях могут действовать дополнительные условия.

    Другой контент может иметь иную лицензию. Перед использованием материалов сайта WikiSort.org внимательно изучите правила лицензирования конкретных элементов наполнения сайта.

    2019-2025
    WikiSort.org - проект по пересортировке и дополнению контента Википедии