Yurla (dish) - Dish - food.wikisort.org

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In Tibetan cuisine, Yurla is a wheat pastry with butter, particularly common in Nyainrong County in northern Tibet.[1]

Yurla
Type	Pastry
Place of origin	Tibet
Main ingredients	Wheat flour, butter

References

Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.

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References