A nǎiyóu sū bǐng (Chinese: 奶油酥餅; pinyin: nǎiyóu sūbǐng) is a buttery flaky pastry made into a thin circle. It is a speciality food in the Dajia District of Taiwan. The dough has many layers, of which each is very thin and crisp. The filling is composed of butter and maltose. A typical nǎiyóu sū bǐng has a diameter of approximately 20 centimetres (7.9 in) and a thickness of about 1 centimetre (0.39 in). There is also a smaller variety with a diameter of approximately 10 centimetres (3.9 in).

This article may be expanded with text translated from the corresponding article in Chinese. (October 2013) Click [show] for important translation instructions. View a machine-translated version of the Chinese article. Machine translation like DeepL or Google Translate is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Consider adding a topic to this template: there are already 774 articles in the main category, and specifying|topic= will aid in categorization. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Chinese Wikipedia article at [[:zh:奶油酥餅]]; see its history for attribution. You should also add the template {{Translated|zh|奶油酥餅}} to the talk page. For more guidance, see Wikipedia:Translation.

References

• 張尊禎 (2009-04-01). 台灣糕餅五十味–舌尖上的懷舊旅行. 台灣: 遠流出版事業股份有限公司. pp. 103頁-104頁. ISBN 978-957-32-6456-9.

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