Fish-shaped pastry refers to the Japanese pastry Taiyaki, which is shaped to resemble a bream or Asian carp, and then is filled with red bean paste or other fillings like custard or chocolate. It is derived from the similar Japanese pastry called Imagawayaki. It is also popular in other East Asian countries such as: South Korea where it is known as bungeoppang.

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  Bream

This article does not cite any sources. (June 2012)

Fish-shaped pastry

Pastry in the shape of Bream
Type	Pastry
Place of origin	Japan
Main ingredients	Red bean paste
Variations	Taiyaki, bungeoppang

References

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