food.wikisort.org - Dish

Zhaliang (simplified Chinese: 炸两; traditional Chinese: 炸兩; Cantonese Yale: jaléung), literally "fried two",[1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough).[2] It can be found in Chinese restaurants in Malaysia.

Zhaliang

Course	Dim sum, breakfast
Place of origin	Guangdong, China
Region or state	Guangdong province, China, Hong Kong, Taiwan
Main ingredients	rice noodle roll, youtiao
Cookbook: Zhaliang   Media: Zhaliang

Zhaliang
Traditional Chinese	炸兩
Simplified Chinese	炸两
Hanyu Pinyin	zháliǎng
Cantonese Yale	jaléung
Literal meaning	fried two
Transcriptions Standard Mandarin Hanyu Pinyin zháliǎng Yue: Cantonese Yale Romanization jaléung Jyutping zaa3loeng2

It is often served doused in soy sauce, hoisin sauce or sesame paste and sprinkled with sesame seeds. It is usually eaten with soy milk or congee.

See also

• Dim sum
• List of fried dough varieties
• Ci fan tuan
• Youtiao
•  Food portal

References

External links

• Media related to Zhaliang at Wikimedia Commons

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