food.wikisort.org - Dish

Honey walnut shrimp is a Western-inspired Cantonese dish of lightly battered prawns in a mayonnaise-based sauce, served with candied walnuts, and is commonly served in Chinese banquet meals.[1][2] The dish may have originated in Hong Kong, before being introduced to the United States in the 1980s and 1990s.[3]

Honey walnut shrimp

Course	Entree
Region or state	Chinese-speaking regions
Associated national cuisine	Hong Kong cuisine, American Chinese cuisine
Main ingredients	Shrimp, walnuts
Ingredients generally used	Mayonnaise, condensed milk

Honey walnut shrimp
Traditional Chinese	蜜汁核桃蝦
Transcriptions Standard Mandarin Hanyu Pinyin mìzhī hétáo xiā

References

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