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Banana roll or banana cake is a common Chinese pastry found in Hong Kong, and may occasionally be found in some overseas Chinatowns. The pastry is soft and made with glutinous rice.[1] Ingredients may vary depending on location. Each roll or cake is a banana oil flavored circular tube or flat object, slightly bigger than an adult sized index finger, thus resembling banana. Sometimes it may have a cinnamon swirl filling. At other times it may have a filling that consists of a very ripe (but not rotten) banana diced finely. Occasionally the more traditional red bean paste may be used.

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Banana roll

Type	Pastry
Place of origin	China
Region or state	Hong Kong
Main ingredients	Glutinous rice
Cookbook: Banana roll

Banana roll
Chinese	香蕉糕
Literal meaning	banana cake
Transcriptions Standard Mandarin Hanyu Pinyin xiang1 jiao1 gao1 Yue: Cantonese Jyutping hoeng1 ziu1 gou1
Alternative Chinese name
Chinese	香蕉卷
Literal meaning	banana roll
Transcriptions Standard Mandarin Hanyu Pinyin xiang1 jiao1 juan3 Yue: Cantonese Jyutping hoeng1 ziu1 gyun2

See also

• Black sesame roll
• Swiss roll
• Cinnamon roll

References

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