food.wikisort.org - DishSaang mein is a type of Chinese noodle found in Hong Kong. It is often available in overseas Chinatowns.
Saang mein |
Type | Chinese noodles |
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Place of origin | Hong Kong |
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Region or state | Hong Kong |
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Serving temperature | Hot |
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Main ingredients | Wheat flour, tapioca flour, salt, potassium carbonate, water |
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Saang mein |
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Traditional Chinese | 生麵 |
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Simplified Chinese | 生面 |
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Literal meaning | raw noodle |
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Transcriptions |
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Hanyu Pinyin | shēngmiàn |
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Jyutping | saang1 min6 |
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Hokkien POJ | senn mī |
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Production
It is made of wheat flour, tapioca flour, salt, potassium carbonate, and water.[1]
Variety
Saang mein can be cooked quickly similarly to ramen noodles. It is known for a more smooth and soapy texture. It can be eaten plain or with additional sesame oil. Vegetables such as kai-lan can be added. The noodle does have a wheat taste. It is served hot.
See also
References
- Saang mein noodle packaging from Hong Kong.
Hong Kong cuisine |
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