food.wikisort.org - BeverageRed bean ice is a drink commonly found in Hong Kong.[1] It is usually served in restaurants like cha chaan teng. It is a popular dessert in the summer. The standard ingredients include adzuki beans, light rock sugar syrup, and evaporated milk.[2] It is often topped with ice cream to become a dessert known as red bean ice cream (traditional Chinese: 雪糕紅豆冰; simplified Chinese: 雪糕红豆冰).[3]
Red bean ice |
| Course | Dessert |
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| Place of origin | Hong Kong |
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| Serving temperature | Cold |
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| Main ingredients | azuki bean, rock sugar, evaporated milk |
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| Red bean ice |
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| Traditional Chinese | 紅豆冰 |
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| Simplified Chinese | 红豆冰 |
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| Jyutping | hung4 dau2 bing1 |
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| Literal meaning | red bean ice |
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| Transcriptions |
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| Hanyu Pinyin | hóngdòubīng |
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| Yale Romanization | hung4 dau2 bing1 |
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| Jyutping | hung4 dau2 bing1 |
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Origin
Red bean ice tea has been around since the 1970s.[4] Some places which serve the drink add in chewy flavored jelly.
See also
- Red bean soup
- Ice kachang
- List of legume dishes
Food portal
References
Hong Kong cuisine |
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| Food | |
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| Films | |
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| TV series | |
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| Culture |
- Hong Kong tea culture
- Siu yeh
- One bowl with two pieces
- Private kitchens
- Yum cha
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| Places |
- Cha chaan teng
- Dai pai dong
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- Beijing cuisine
- Cantonese cuisine
- Shanghai cuisine
- Macanese cuisine
- Chinese cuisine
- History of Chinese cuisine
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