Ham and egg bun is a type of Hong Kong pastry.[1] It is a bun or bread that contains a sheet of egg and ham.[2] It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas. It is also a common meal in Brazil, simply called a sandwich.[3][4]
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Type | Pastry |
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Region or state | Hong Kong, Brazil |
Main ingredients | Flour, eggs, ham |
Ham and egg bun | |
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Traditional Chinese | 火腿雞蛋包 |
Simplified Chinese | 火腿鸡蛋包 |
Hanyu Pinyin | hǔotǔi jīdàn bāo |
IPA | [xwòtʰwò tɕítân páʊ] |
Jyutping | fo2teoi2 gai1daan6*2 baau1 |
Hong Kong breads | |
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Hong Kong cuisine | |
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Food |
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Culture |
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Ham | ||
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Types of ham |
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Ham dishes |
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Ham producers |
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Sandwiches | |||||||||
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List of sandwiches | |||||||||
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Cheese |
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Fish and seafood |
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Meat |
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Vegetarian | |||||||||
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