Sol over Gudhjem, literally "sun over Gudhjem", is a Danish dish, an open sandwich with rugbrød, smoked herring, chives and a raw egg yolk (the "sun") on top.[1] The island of Bornholm, where Gudhjem is situated, is known for its herring smoke-houses (røgerier). Since 2009, the name has also come to be used for a contest between top-rated chefs to create a special meal from local Bornholm products.[2]
This article needs additional citations for verification. (September 2022) |
| Type | Open sandwich |
|---|---|
| Place of origin | Denmark |
| Main ingredients | Rugbrød, smoked herring, chives, egg yolk |
This meat-related article is a stub. You can help Wikipedia by expanding it. |