Vegetable sandwich is a type of vegetarian sandwich consisting of a vegetable filling between bread. There are no set requirements other than the use of vegetables, and sandwiches may be toasted or untoasted. Vegetable sandwiches are served throughout the world and are a popular street food in India.
The Mumbai vegetable sandwich, previously and still occasionally known as the Bombay vegetable sandwich, is a common street food in India, especially in Mumbai. The sandwich is made with Western style bread and is usually toasted. The main ingredients are a spicy green chutney spread, tomatoes, onions, cucumber, and a spicy potato filling made with chaat masala or a similar spice mix. Other ingredients sometimes included are cooked beetroot and cheese. The sandwich is a popular student lunch.[1][2][3]
Rainbow vegetable sandwich
The idea of the rainbow vegetable sandwich is to layer the vegetables in different colours to create a spectrum of colours.[4][5] These can sometimes be constructed unfeasibly high in order to include the maximum number of different colours and textures.[6]
See also
Food portal
List of sandwiches
References
Helen Graves, "Mumbai sandwich", Great British Chefs, retrieved 7 July 2020.
Bruce Kraig, Colleen Taylor Sen, "Commonalities and convergences in world street market food", p. 218 in, Mark McWilliams (ed), Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014, Prospect Books, 2015 ISBN1909248444
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