food.wikisort.org - DishBun Kebab (Urdu: بَن کباب) is a sandwich native to Pakistan, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan.[1] In India, it is eaten as a regular street food, specifically, in the Indian cities of Bhopal, Lucknow, and Hyderabad; it is especially popular with Indian Muslims, the dish is eaten late-night during Ramadan.
Bun kebabs are usually sold from roadside stalls, side street vendors, and fast food restaurants.[2] They are also commonly known as anday wala burger.[3] A ‘fried’ version of the bun kebab is popular in Lahore, known as ‘bun plaster’ due to copious amounts of butter and super tender or paste-like kebab mixture used in it. Bun kebabs are usually eaten as a main course or snack.[1]
| This article needs additional citations for verification. (November 2015) |
Bun Kebab A typical Bun Kebab with ketchup and chutney |
Course | Main course |
---|
Place of origin | Pakistan, Karachi |
---|
Region or state | Indian subcontinent |
---|
Associated national cuisine | Pakistani |
---|
Serving temperature | Hot |
---|
Main ingredients | Ground lentil, powdered cumin seeds, omelette and bread buns |
---|
Ingredients
A bun kebab consists of a shallow-fried spicy patty, onions, and chutney. The chutney is made up from tamarind (imli), salt, cumin powder, whole red chillies, and/or raita in a bun. The bun is grilled on the pan.
Bun kebab patties are typically composed of ground beef or mutton, ground lentils, powdered cumin seeds, and an egg batter. Although they can be vegetarian. The patties are fried in ghee or oil. A bun kebab can also be served with a fried egg or omelette[2] and topped with tomatoes, cucumbers, or onions.[1]
Variations
The patty can be made of chicken, beef, mutton, potato (aloo wala), egg (anday wala), or lentil (daal).[1] The beef and egg recipe is the most popular, especially among street vendors.
See also
Food portal
India portal
- Indian cuisine
- Awadhi cuisine
- Hyderabadi cuisine
- Pakistani cuisine
- Afghani burger
- Fastfood
- Kebab
- List of sandwiches
- List of buns
- Vada pav
References
Cuisine of Pakistan |
---|
Regional cuisines |
- Punjabi
- Sindhi
- Kashmiri
- Parsi
- Karachi
- Pashtun
- Balochi
- Hazaragi
- Chitrali
- Overseas and fusion
- Balti
- Pakistani Chinese
|
---|
Ingredients |
- Main dishes
- Bread
- Condiments
- Snacks
- Soups and stews
- Spices
- Sweets and desserts
|
---|
Preparation & cooking |
- Handi
- Karahi
- Tava
- Tandoor
- Other
|
---|
See also | |
---|
Pakistan portal
Food portal
|
Pakistani dishes by cuisine and region |
---|
Balochi | | |
---|
Kashmiri | |
---|
Muhajir | |
---|
Pashtun | |
---|
Punjabi | Lahori |
- Chargha
- Lahori fried fish
- Gosht karahi
- Murgh cholay
- Kata-kat
|
---|
Miscellaneous | |
---|
|
---|
Saraiki | |
---|
Sindhi | |
---|
Common dishes | |
---|
Pakistani diaspora | |
---|
|
Sandwiches |
---|
List of sandwiches |
| |
Cheese | |
---|
Fish and seafood | |
---|
Meat | |
---|
Open | |
---|
Vegetarian | |
---|
Related | |
---|
Category: Sandwiches
Food portal
|
Текст в блоке "Читать" взят с сайта "Википедия" и доступен по лицензии Creative Commons Attribution-ShareAlike; в отдельных случаях могут действовать дополнительные условия.
Другой контент может иметь иную лицензию. Перед использованием материалов сайта WikiSort.org внимательно изучите правила лицензирования конкретных элементов наполнения сайта.
2019-2025
WikiSort.org - проект по пересортировке и дополнению контента Википедии