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Balushahi is a traditional dessert originating from the Indian subcontinent. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah.

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Balushahi

Alternative names	Balsaahi, badushah
Course	Dessert
Place of origin	Indian subcontinent
Region or state	Kerala, Telangana, Pakistan
Associated national cuisine	India, Bangladesh, and Pakistan
Serving temperature	Hot
Main ingredients	Maida flour, sugar, ghee
Media: Balushahi

Variations

Balushahi

Balushahis are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.[1] [2]

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  Balushahi
• 
  Balushahi
• 
  Balu Sahi

Badushah

Badushahs (also spelled bhadushah) are made from a stiff dough made with all-purpose flour, ghee and a pinch of baking soda. One-inch-diameter (25 mm), 1⁄2-inch-thick (13 mm) discs are shaped by hand, fried in ghee or oil and dunked in thick sugar syrup to make a sugar coating. They are very sweet, but tasty with a slightly flaky texture.

Badushahs are sold in sweet shops in Andhra Pradesh, Telangana, Kerala, Karnataka and Tamil Nadu.

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  Bhadushah
• 
  Badusha
• 
  Badhusha

See also

• List of fried dough foods
• List of doughnut varieties
• Bihari Cuisine
• Pakistani cuisine
• Indian cuisine
• Indian sweets

References

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