Cider doughnuts are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills. They are often paired with apple cider, and may be covered with cinnamon and/or granulated sugar.[1] They are "cake doughnuts" and get their flavor from cinnamon, nutmeg and apple cider used in the batter.[2]

Cider doughnut

Cider doughnuts topped with cinnamon
Type	Doughnut
Place of origin	United States
Main ingredients	batter, cinnamon, nutmeg, apple cider
Media: Cider doughnut

Gallery

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  Cider Doughnuts
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  Vegan Apple Cider Doughnuts

See also

• List of regional dishes of the United States
• List of doughnut varieties
• List of fried dough varieties
• List of breakfast foods
•  Food portal

References

Further reading

• Tracey, Sara (September 21, 2022). "On the trail of the cider doughnut origin story in the Capital Region". Times Union. Albany, New York. Retrieved September 22, 2022.

External links

Wikimedia Commons has media related to Cider doughnuts.

• Delicious Dishings – Apple Cider Doughnuts (recipe, instructions, & photographs)
• Instructables – Apple Cider Doughnuts (recipe, instructions, & photographs)

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