food.wikisort.org - Dish

Fudge doughnuts are a delicacy in parts of Scotland and England. They are made in chocolate and caramel frosted varieties and have a confectionery custard filling.

Fudge doughnuts

Type	Doughnut
Course	Dessert
Place of origin	United Kingdom
Media: Fudge doughnuts

Fudge Doughnuts are a favourite of St. Andrew's University students and warranted a mention in the Installation Address of the Principal and Vice-Chancellor Professor Sally Mapstone on Tuesday 29 November 2016. University of St. Andrews.[1]

According to the Dictionary of Biological Psychology, fudge doughnuts are a potent reinforcer that loses its standard measure of influence as additional portions are consumed (so that the fourth or fifth does not have the original influence).[2]

See also

• List of doughnut varieties
• List of breakfast foods
• List of pastries

References

External links

• Media related to Fudge doughnuts at Wikimedia Commons

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