Fánk is a sweet traditional Hungarian donut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. Fánk is traditionally served with powdered sugar and lekvár, Hungarian thick jams; mostly apricot at that.^{[citation needed]}

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Fánk

Fánk, a Hungarian donut for Mardi Gras from the Farsang carnival season preceding the final Busójárás, (Ash Wednesday).
Type	donut
Place of origin	Hungary
Main ingredients	Flour, yeast, butter, egg yolk, rum, milk, oil
Cookbook: Fánk   Media: Fánk

See also

• List of doughnut varieties
•  Food portal

External links

• Media related to Fánk at Wikimedia Commons

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