Shabhaley, also known as sha phaley, is a Tibetan dish of bread stuffed with seasoned meat[1] and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.

Shabhaley

Tibetan snack Shabhaley in Nepal
Type	Bread or pastry
Place of origin	Himalaya
Main ingredients	bread, beef, vegetables
Media: Shabhaley

See also

• List of Tibetan dishes
• Chebureki — a similar dish in Slav culture.
• Pastel (food) - another similar dish

References