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Vietnamese cuisine includes many types of noodles. These are often served in soup but are also served directly.

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Vietnamese noodles

A bowl of phở
Type	Noodle
Place of origin	Vietnam
Variations	Many
Media: Vietnamese noodles

Types of noodles

Vietnamese noodles are available in either fresh (tươi) or dried (khô) form.

• Bánh canh - thick noodles made from a mixture of rice flour and tapioca flour or wheat flour; similar in appearance, but not in substance, to udon
• Miến
  • Bánh canh bột lọc - made from tapioca flour
  • Bánh canh Trảng Bàng - made from rice flour
• Cháo canh - similar to bánh canh, popular in North-Central region.
• Hủ tiếu
• Bánh phở - flat rice noodles; these are available in a wide variety of widths and may be used for either phở soup or stir-fried dishes
• Bún - thin rice vermicelli noodles with various thickness and textures
  • Bún lá- used in Bún lá cá dầm Ninh Hoà
• Cellophane noodles (called miến, bún tàu, or bún tào) - thin glass noodle made from dzong (canna) starch
• Mì - wheat flour noodles, which may be either white or yellow
• Bánh đa- red noodles used in Bánh đa cua - red noodles with crab, a specialty of Hải Phòng
• Bánh tằm - thick, short rice noodles
• Bánh hỏi - very thin rice vermicelli made into sheets
• Bánh cuốn and Bánh ướt - sheets of broad rice noodles
• Hoành thánh - similar to Chinese wonton
• Nui - from French nouille, a Vietnamese version of macaroni
• Bánh gật gù - Very thick rice cake from Quảng Ninh

Noodle dishes

From Bún

• Bún bò Huế - signature noodle soup from Huế, consisting of rice vermicelli in a beef broth with beef, lemon grass, and other ingredients
• Bún bung - soup made with tomato, Alocasia odora, green papaya, tamarind, green onions and pork.[1]
• Bún mắm - vermicelli noodle soup with a heavy shrimp paste broth
• Bún ốc - tomato and snail based noodle soup topped with scallions[2]
• Bún riêu - rice vermicelli soup with meat, tofu, tomatoes, and congealed boiled pig blood.
  • Bún riêu cua - with crab
  • Bún riêu cá - with fish
  • Bún riêu ốc - with snails
• Bún chả cá - vermicelli soup with fried fishcake
• Bún sứa - noodles with jellyfish
• Bún thang - soup made with shredded chicken meat, shredded fried egg, shredded steam pork cake, and various vegetables[1]
• Bún đậu mắm tôm - Pressed vermicelli noodles with fried tofu served with shrimp paste[3]
• Bún thịt nướng - a cold noodle dish consisting of bún with grilled pork
• Bún bò Nam Bộ - stir-fried bún with beef, roasted peanut, herbs and sauce vi:Bún bò Nam Bộ

From Mì

• Cao lầu - signature noodle dish from Hội An consisting of yellow wheat flour noodles in a small amount of broth, with various meats and herbs.
• Mì Quảng - signature noodle dish from Quảng Nam, yellow wheat flour noodles in a small amount of broth, with various meats and herbs.

From bánh phở

• Phở - bánh phở in a broth made from beef and spices
• Phở xào - stir-fried bánh phở

From bánh canh

• Bánh canh cá Nha Trang
• Bánh canh cua
• Kuay Jub Yuan

From hủ tiếu

• Hủ tiếu Nam Vang
• Hủ tiếu khô - stir-fried bánh hủ tiếu noodles with sauce
• Hủ tiếu xào - stir-fried bánh hủ tiếu

Rolls

• Ram cuốn Nha Trang
• Gỏi cuốn - translated as either "summer roll" or "salad roll"; a cold dish consisting of various ingredients (including bún) rolled in moist dry rice paper
• Phở cuốn - translated as either "Pho roll"; a cold dish consisting of various ingredients (including Pho) rolled in moist fresh rice paper; beef; lettuce; coriander
• Shushi Việt Nam - using bánh phở to make

See also

• List of noodles
• List of noodle dishes
• List of Vietnamese culinary specialities
• List of Vietnamese dishes
• List of Vietnamese ingredients

References

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