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Isaw is a popular street food from the Philippines, made from barbecued pig or chicken intestines. It is a type of inihaw.[1] The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times; they are then either boiled, then grilled, or immediately grilled on sticks. They are usually dipped in vinegar or sukang pinakurat (vinegar with onions, peppers, and other spices). They are usually sold by vendors on street corners during the afternoons.

Isaw
CourseSnack
Place of originPhilippines
Serving temperatureHot, warm
Main ingredientsChicken intestines
Similar dishesInihaw, Proben

See also



References


  1. Office of the Vice Chancellor for Research and Development (1999). "The Perils of Isaw and Fishballs". Research Folio. University of the Philippines Diliman. Retrieved October 20, 2009.


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