food.wikisort.org - Dish

Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes also add pineapples, chilis, or coconut cream to balance the flavors. The dish is characteristically quite salty with a strong umami flavor, which is why it is always paired with white rice and never eaten on its own. It is very similar to pinatisan which is cooked with patis (fish sauce), one of the by-products of fermenting bagoong.[1][2][3][4][5][6]

Binagoongan

Binagoongang baboy with fried eggplants
Course	Main dish
Place of origin	Philippines
Serving temperature	Hot
Similar dishes	Pinatisan, Bicol Express, Laing, Philippine adobo
Cookbook: Binagoongan   Media: Binagoongan

See also

• Stir fried water spinach
• Kinilnat
• Piaparan
• Ginataan

References

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