food.wikisort.org - Dish

Search / Calendar

Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes also add pineapples, chilis, or coconut cream to balance the flavors. The dish is characteristically quite salty with a strong umami flavor, which is why it is always paired with white rice and never eaten on its own. It is very similar to pinatisan which is cooked with patis (fish sauce), one of the by-products of fermenting bagoong.[1][2][3][4][5][6]

Binagoongan
Binagoongang baboy with fried eggplants
CourseMain dish
Place of originPhilippines
Serving temperatureHot
Similar dishesPinatisan,
Bicol Express,
Laing,
Philippine adobo

See also



References


  1. "Deadly but tasty combination: 'Binagoongan Pork Adobo'". Lifestyle. Philippine Daily Inquirer. Retrieved 19 March 2019.
  2. "Spicy Pineapple Pork Binagoongan Delight". Dole Philippines. Retrieved 19 March 2019.
  3. "Binagoongang Baboy / Pork with Shrimp Paste". Market Manila. Retrieved 19 March 2019.
  4. "Binagoongang Baka (Beef Binagoongan)". Panlasang Pinoy Meaty Recipes. Retrieved 19 March 2019.
  5. "Binagoongang Manok Recipe". Yummy.ph. Retrieved 19 March 2019.
  6. "Kangkong with Bagoong Recipe". Panlasang Pinoy. Retrieved 19 March 2019.



Текст в блоке "Читать" взят с сайта "Википедия" и доступен по лицензии Creative Commons Attribution-ShareAlike; в отдельных случаях могут действовать дополнительные условия.

Другой контент может иметь иную лицензию. Перед использованием материалов сайта WikiSort.org внимательно изучите правила лицензирования конкретных элементов наполнения сайта.

2019-2025
WikiSort.org - проект по пересортировке и дополнению контента Википедии