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Fish longganisa or fish chorizo, is a Filipino sausage made with fish instead of pork or beef. It is typically made from tuna, tilapia, or milkfish. It is prepared identically to other Filipino longganisa and is marketed as a healthier alternative. It may use regular pork casings, vegetable-based casings, or are prepared "skinless" (without the casing).[1][2][3]

Fish longganisa
CourseSausage
Place of originPhilippines
Main ingredientsfish (typically tuna, tilapia, or milkfish)

See also



References


  1. "How to Make Fish Longganisa". Business Diary Philippines. Retrieved 25 March 2019.
  2. Panggat, Erlinda B. "Product Innovations from Tuna and Milkfish Processing By-Products for Human Food Consumption". Food and Fertilizer Technology Center. Retrieved 25 March 2019.
  3. "Fisherfarms Garlic Fish Longaniza". Our Food Trip. Retrieved 25 March 2019.


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