Camote cue or camotecue is a popular snack food in the Philippines made from camote (sweet potato). Slices of camote are coated with brown sugar and then fried to cook the potatoes and to caramelize the sugar.[1] It is one of the most common street foods in the Philippines, along with bananacue and turon.[2]

Camote cue

Alternative names	Camotecue, kamote cue, camote fritters
Region or state	Philippines
Main ingredients	sweet potato, brown sugar, cooking oil
Media: Camote cue

The term is a portmanteau of "camote" and "barbecue", the latter in Philippine English refers to meat cooked in a style similar to kebabs.[3] Though served skewered on bamboo sticks, it is not cooked on the stick. The skewer is purely for easier handling as it is usually sold as street food.

See also

• Ginanggang
• List of sweet potato dishes
• Maruya

References

This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e