 Filipino cuisine |
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Main dishes | | |
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Noodles and pasta |
- Balbacua con misua
- Batchoy
- Filipino spaghetti
- Kinalas
- Macaroni salad
- Maki mi
- Odong
- Pancit
- Pancit bihon
- Pancit buko
- Pancit canton
- Pancit choca
- Pancit estacion
- Pancit lomi
- Pancit luglug
- Pancit Malabon
- Pancit mami
- Pancit miki
- Pancit Molo
- Pancit palabok
- Pares mami
- Sinigáng sa misô
- Pancit sotanghon
- Sopa de fideo
- Sopas
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Sausages | |
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Lumpia and turón | |
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Breads and pastries |
- Alfajor
- Aparon
- Apas
- Asado roll
- Banada
- Barquillos
- Barquiron
- Belekoy
- Bicho
- Binangkal
- Biscocho
- Brazo de Mercedes
- Broas
- Buko pandan cake
- Buko pie
- Buñuelo
- Camachile cookies
- Caycay
- Churro
- Crema de Fruta
- Egg pie
- Empanada
- Ensaymada
- Flan cake
- Galletas de bato
- Galletas de patatas
- Galletas del Carmen
- Galletas pesquera (Galyetas)
- Hopia
- Half-moon cookie
- Inipit
- Jacobina
- Kinihad
- Kumukunsi
- Lengua de gato
- Linga
- Mamón
- Mamón tostado
- Mango cake
- Mango float
- Masa podrida
- Napoleones
- Ohaldre
- Otap
- Paciencia
- Paborita
- Pan de coco
- Pan de monja (Monáy)
- Pan de siosa
- Pandesal
- Paowaw
- Pastel de Camiguín
- Pianono
- Piaya
- Pilipit
- Pinagong
- Polvorón
- Puto mamón
- Puto seco
- Putok
- Roscas
- Rosquillo
- Sans rival
- Shakoy
- Shing-a-ling
- Silvana
- Siopao
- Taisan
- Ube cake
- Ube cheesecake
- Ube crinkles
- Ugoy-ugoy
- Uraró (Arrowroot cookies)
- Waffle dog
- Yema cake
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Kakanin (ricecakes) and other desserts | |
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Condiments and ingredients |
- Agre dulce (sweet and sour sauce)
- Achuete
- Asín tibuok
- Atchara
- Bagoong
- Bagoong alamang
- Bagoong monamon
- Bagoong terong
- Banana ketchup
- Biasong
- Bukayo
- Burô (tapay)
- Calamansi
- Cane vinegar
- Coconut vinegar
- Dayap
- Dayok
- Dungon
- Galapóng
- Gamet
- Gatâ (coconut milk)
- Giniling
- Gulaman
- Gusô
- Kakang gatâ (coconut cream)
- Kamias
- Kaong
- Kaong palm vinegar
- Kasubha
- Keso de bola
- Kesong puti
- Labóng
- Landang
- Latik
- Latô
- Lemongrass
- Liver spread (Lechon sauce)
- Luyang dilaw
- Macapuno
- Minatamís na báo
- Muscovado
- Nata de coco
- Nata de piña
- Nipa palm vinegar
- Pakô
- Palapa
- Pandan
- Panutsa
- Patis
- Pili nut
- Saba banana
- Sago
- Sakurab (Sibujing)
- Siling haba
- Siling labuyo
- Spiced vinegar
- Taba ng talangka
- Tabon-tabon
- Toyomansi
- Toyo, suka, at sili
- Túltul
- Ube
- Ubad
- Ubod
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Beverages |
- Agkud
- Anisado
- Bahalina
- Bais
- Basi
- Barako coffee
- Benguet coffee
- Bignay wine
- Buko pandan drink
- Byais
- Calamansi juice
- Dubado
- Duhat wine
- Intus
- Kabarawan
- Kinutil
- Lambanog
- Mallorca
- Palek
- Pangasi
- Sagada coffee
- Salabat
- Sago at gulaman
- Samalamig
- Sulu coffee
- Tapuy (Baya)
- Tsokolate
- Tubâ
- Tubho tea
- Tuhak
- Tunggang
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Food portal
- See also:
- Philippine condiments
- Chinese Filipino cuisine
- Kamayan
- Kapampangan cuisine
- List of restaurant chains in the Philippines
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