Bignay wine, also known as bugnay wine, is a Filipino fruit wine made from the berries of the native bignay or bugnay tree (Antidesma bunius). It is deep red in color and is slightly sweet with a fruity fragrance.[2][3][4]
![]() ![]() Top: Bottled bignay wine; Bottom: Bignay tree from the Philippines | |
Type | Fruit wine |
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Country of origin | Philippines |
Alcohol by volume | 12-13%[1] |
Ingredients | Bignay |
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Main dishes |
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Noodles and pasta |
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Sausages |
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Lumpia and turón |
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Breads and pastries |
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Kakanin (ricecakes) and other desserts |
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Condiments and ingredients |
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Beverages |
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