Calumpit longganisa, also known as longganisang bawang (lit. "garlic longaniza"), is a Filipino pork sausage originating from Calumpit, Bulacan, Philippines. It is a type of de recado longganisa. It is made with lean pork, pork fat, garlic, bay leaves, brown sugar, soy sauce, vinegar, salt, black pepper, paprika, and optionally, chili.[1][2][3][4]
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Alternative names | Longganisang bawang, longganisang Calumpit |
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Course | Sausage |
Place of origin | Philippines |
Region or state | Bulacan |
Main ingredients | pork |
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Sausages |
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Lumpia and turón |
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