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Piyanggang manok, also spelled pyanggang manok, is a Filipino dish consisting of chicken braised in turmeric, onions, lemongrass, ginger, siling haba chilis, garlic, coconut milk, and ground burnt coconut. It originates from the Tausug people of Sulu and Mindanao. It is related to tiyula itum, another Tausug dish which uses burnt coconut. The dish is characteristically black in color. The chicken may also be grilled before adding the marinade. It is a type of ginataan.[1][2][3]

Piyanggang manok
Alternative namesPyanggang manok, Piyanggang, Pyanggang
CourseMain dish
Place of originPhilippines
Region or stateSulu, Mindanao
Serving temperaturehot
Main ingredientschicken, turmeric, onions, lemongrass, ginger, siling haba, garlic, coconut milk, and ground burnt coconut
Similar dishestiyula itum

See also



References


  1. "Pyanggang Tausug, Philippines". Savor Filipino Foods. Retrieved March 5, 2019.
  2. Thomas, Amanda. "Regional Cuisine of Mindanao". Balay.ph. Retrieved March 5, 2019.
  3. Alvarez, Lhas. "Chicken Pyanggang (Chicken in Blackened Coconut Curry) Recipe". Yummy.ph. Retrieved March 5, 2019.



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