food.wikisort.org - DishPiyanggang manok, also spelled pyanggang manok, is a Filipino dish consisting of chicken braised in turmeric, onions, lemongrass, ginger, siling haba chilis, garlic, coconut milk, and ground burnt coconut. It originates from the Tausug people of Sulu and Mindanao. It is related to tiyula itum, another Tausug dish which uses burnt coconut. The dish is characteristically black in color. The chicken may also be grilled before adding the marinade. It is a type of ginataan.[1][2][3]
Filipino chicken dish
Piyanggang manokAlternative names | Pyanggang manok, Piyanggang, Pyanggang |
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Course | Main dish |
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Place of origin | Philippines |
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Region or state | Sulu, Mindanao |
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Serving temperature | hot |
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Main ingredients | chicken, turmeric, onions, lemongrass, ginger, siling haba, garlic, coconut milk, and ground burnt coconut |
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Similar dishes | tiyula itum |
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See also
References
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Food portal
- See also:
- Philippine condiments
- Filipino Chinese cuisine
- Kamayan
- Kapampangan cuisine
- List of restaurant chains in the Philippines
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