Betutu (Balinese script: ᬩᭂᬢᬸᬢᬸ) is a Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix).[1] This highly seasoned and spiced dish is a popular dish in Bali and Lombok, Indonesia. An even spicier version is available using extra-spicy sauce made from uncooked (raw) onion slices mixed with red chili peppers and coconut oil.

This article needs additional citations for verification. (August 2007)

Betutu

Bebek betutu served with rice and green beans
Course	Main course
Place of origin	Indonesia[1]
Region or state	Bali and Lombok, Nationwide
Serving temperature	Hot or room temperature
Main ingredients	Roasted chicken or duck in spices
Media: Betutu

Betutu is a richly spiced Balinese poultry dish. It is often called according to its main ingredients; ayam betutu is chicken betutu, while bebek betutu is the duck version. This traditional dish can be found on the menu of luxury hotels or restaurants in Bali, and it is popular among tourists.

Spice mixture

The term betutu is the Balinese word for a certain spice mixture (bumbu) which consist of shallots, garlic, turmeric, ginger, wild ginger, galangal, candle nuts, chili peppers, shrimp paste, and peanuts all finely ground using mortar and pestle. The betutu spice paste is sauteed with coconut oil to release its aroma, and applied to poultry, chicken or duck.[1] Common side dishes may include plecing kangkung, crispy-fried peanuts and sambal terasi.

Regional differences

In Bali, betutu's tastes and ways of cooking are different according to regions: in Klungkung, chicken is stuffed with betutu spices; in Gianyar betutu is cooked with a plantain leaf wrapping; and in Gilimanuk, betutu is hot and spicy.

Further reading

• Ayam Betutu Gilimanuk, “Nak Seken Nee…” KOMPAS, January 21, 2007, Sunday. Retrieved on May 2, 2007.

See also

• Cuisine of Indonesia
• Kapampangan cuisine (Philippine) which has Betute and Nasing biringyi.
• List of duck dishes

References