Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia.[1] The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed. Mendoan is often made of Tempeh and tofu.[2]

See also

• Javanese cuisine

References

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