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An ontbijtkoek (literally translated breakfast cake) or peperkoek (pepper cake) is a Dutch and Flemish spiced cake.[1] Rye is its most important ingredient, coloring the cake light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg. Several parts of the Netherlands have their own local recipe, of which the most famous is oudewijvenkoek (old woman's cake), which is mostly eaten in the northern regions,[2] and is flavored with aniseed. Ontbijtkoek is traditionally served at breakfast with a thick layer of butter on top, as a replacement for bread, however, due to its sweet taste it is also served as a snack. It is best eaten the day after it is baked.[3] Ontbijtkoek is also found in Indonesia due to its historical colonization by The Netherlands.[4][5][6]
 | This article needs additional citations for verification. (August 2019) |
 Ontbijtkoek is often eaten with butter | |
| Alternative names | Peperkoek, Kruidkoek |
|---|---|
| Type | Cake |
| Place of origin | Netherlands, Belgium |
| Main ingredients | Rye, cloves, cinnamon, ginger, succade, nutmeg |
| Variations | Oudewijvenkoek |
Food energy (per serving) | 100 kcal (419 kJ) |
See also
References
- "Ontbijtkoek". The Dutch Table. Retrieved August 12, 2019.
- "Wandelpuzzeltocht Stad aan 't Haringvliet – Streekmuseum" (in Dutch).
- David (2017-12-15). "Ontbijtkoek (Dutch breakfast cake) (Amsterdam)". Spiced. Retrieved August 12, 2019.
- Kuliner Peninggalan Belanda - Nggak Nyangka! 17 Makanan Favoritmu Ini Olahan Negeri Kincir Angin - Tribun Travel
- "Resep Kue Zaman Penjajahan Belanda". i idntimes. Retrieved 26 May 2020.
- "17 Makanan Peninggalan Belanda yang Populer di Indonesia hingga Saat Ini | Tribun Travel".
Indonesian breads | |
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На других языках
- [en] Ontbijtkoek
[es] Ontbijtkoek
El ontbijtkoek (literalmente ‘galleta de desayuno’, aunque también puede traducirse por ‘pan de jengibre’[cita requerida]) es un pastel especiado holandés. El centeno es su ingrediente más importante, dándole al pastel un color marrón claro. A menudo se especia con clavo, canela, jengibre, cáscara confitada y nuez moscada. Las diversas regiones de los Países Bajos tienen sus propias recetas locales, siendo la más importante el oudewijvenkoek (‘pastel de vieja’), que se come fundamentalmente en el norte. El ontbijtkoek se servía originalmente para desayunar con una gruesa capa de mantequilla encima, en lugar de pan. Sin embargo, debido a su sabor dulce se sirve también como aperitivo, la mayoría de las veces junto a una taza de café.Другой контент может иметь иную лицензию. Перед использованием материалов сайта WikiSort.org внимательно изучите правила лицензирования конкретных элементов наполнения сайта.
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