food.wikisort.org - Dish

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. It is not German by nationality. Sweet baking chocolate is traditionally used for the cake's flavor, but few recipes call for it today. The filling and/or topping is a custard made with egg yolks and evaporated milk; once the custard is cooked, coconut and pecans are stirred in.[1] Occasionally, a chocolate frosting is spread on the sides of the cake and piped around the circumference of the layers to hold in the filling. Maraschino cherries are occasionally added as a garnish.

German chocolate cake

A German chocolate cake
Alternative names	German's chocolate cake
Type	Layer cake
Course	Dessert
Place of origin	United States
Region or state	Texas
Created by	Sam German
Invented	1852
Main ingredients	Chocolate cake, icing (egg yolks, evaporated milk, coconut and pecan)

History

Its roots can be traced back to 1852 when American baker Samuel German developed a type of dark baking chocolate for the Baker's Chocolate Company. The brand name of the product, Baker's German's Sweet Chocolate, was named in his honor.[2]

On June 3, 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News.[3] It was created by Mrs. George Clay, a homemaker from 3831 Academy Drive, Dallas, Texas.[3] This recipe used the baking chocolate introduced 105 years prior and became quite popular. General Foods, which owned the Baker's brand at the time, took notice and distributed the cake recipe to other newspapers in the country. Sales of Baker's Chocolate are said to have increased by as much as 73% and the cake would become a national staple. The possessive form (German's) was dropped in subsequent publications, forming the "German Chocolate Cake" identity and giving the false impression of a German origin.[4][5][2] However, there are original recipes for chocolate cakes from Germany. e.g. there is a traditional recipe that won a local competition for a chocolate cake with cherries that dates back to 1909 in the Lake Constance area.[6] This is a favorite German chocolate cake classic that is served throughout Southern Germany, Austria and Switzerland.

See also

• Black Forest cake, or Schwarzwälder Kirschtorte, a chocolate- and cherry-flavored cake that is of German origin
• Chantilly cake, a chocolate cake similar to German chocolate cake
• Texas sheet cake
• List of desserts

Further reading

• "Celebrating Not-So-German Chocolate Cake" (Audio with transcript). NPR All Things Considered. 23 Jun 2007.

References

На других языках

---

- [en] German chocolate cake

---

[es] Pastel alemán

El pastel alemán es un pastel de chocolate en capas, cubierto y relleno con una mezcla con ralladura de coco y nueces. La cobertura se prepara con un caramelo hecho con yemas de huevo y leche condensada; una vez que el caramelo es cocinado, se agregan el coco y las nueces.[1] Ocasionalmente se puede extender una cobertura de chocolate a los lados y en toda la circunferencia del pastel, lo cual ayuda a sostener el relleno. Como toque especial se pueden añadir unas cerezas al marrasquino.

---

---