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Heavy cake or Hevva cake (Cornish: Hevva) is a cake made from flour, lard, butter, milk, sugar and raisins that originated in Cornwall.

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Heavy cake

Alternative names	Hevva cake
Type	Cake
Place of origin	United Kingdom
Region or state	Cornwall
Main ingredients	Flour, lard, butter, milk, sugar, raisins
Cookbook: Heavy cake

Its name is derived from the pilchard industry in Cornwall prior to the 20th century when a 'huer' (cliff top lookout) helped locate shoals of fish. The huer would shout 'Hevva!, Hevva!' to alert the boats to the location of the pilchard shoals.[1] Cornish tradition states that Hevva cake was baked by the huers on their return to their homes, the cake being ready by the time the crews returned to land.^{[citation needed]} Alternatively, it is known as heavy cake as it is not "light", not risen in the same way as yeast cake or a seedy bun.

The cakes are about 1/2" thick, with a criss-cross pattern scored across the top, representing the fishing nets.[2][3][4]

References

See also

• Welsh cake
• List of cakes

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