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Bulla cake, usually referred to as bulla, is a rich Jamaican cake made with molasses[1] and spiced with ginger[2] and nutmeg, sometimes dark-colored and other times light-colored. Bulla are small loaves that are flat and round.[2] They are inexpensive and easy to make using molasses, flour and baking soda.[2] Bulla is traditionally a popular treat for schoolchildren.[2] It is usually eaten with cheese, butter or avocado.[3]

Bulla cake
Bulla cake from a Los Angeles bakery
Alternative namesBullah
TypeCake
Place of originJamaica
Main ingredientsMolasses, flour

A traditional food of Jamaica, the bulla cake has been used as an emblem and symbol related to development on the island nation.[4] Former solicitor general of Jamaica, Kenneth Rattray, was a fan of bulla.[5]


See also



References


  1. Grace Cameron Bulla pear & A likely pair Archived June 13, 2007, at the Wayback Machine September 25, 2003 Jamaica Gleaner
  2. Rebecca Tortello Sweet & dandy - The history of Jamaican sweets Archived 2009-04-22 at the Wayback Machine February 7, 2009 The Gleaner (Jamaica)
  3. EXOTIC DELIGHTS; Here are some of the more popular foods available at ethnic specialty grocery stores in Marion County Ocala Star-Banner April 10, 2000
  4. Mark Wignall Why Jamaica is poor Archived January 13, 2006, at the Wayback Machine August 25, 2005 Jamaica Observer
  5. Dwight Bellanfante Hundreds mourn Kenneth Rattray Archived January 12, 2006, at the Wayback Machine January 09, 2005 Jamaica Observer



На других языках


- [en] Bulla cake

[es] Bulla cake

El pan bula o bulla cake (/bula keɪk/ «pastel bulla»), generalmente conocido como bulla, es un tipo de pan jamaicano de sabor dulce, textura espesa, forma plana y redonda, elaborado con harina, melaza y condimentado con jengibre y nuez moscada, a veces de color oscuro y otras veces de color claro. Es tradicional regalar bulla a los niños que van a la escuela. Por lo general, se come con queso, mantequilla o aguacate.[1]



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