Untir-untir or kue tambang is a traditional Indonesian deep-fried twisted doughnut—that fried in peanut oil. This dish has a shiny and golden look with crispy taste, almost similar to mahua in Chinese cuisine and lubid-lubid in Filipino cuisine. In Javanese untir-untir means "twisted", while in Indonesian kue tambang means "rope cake"; both refer to its twisted rope-like shape. This doughnut popular in Javanese community in Java, but today it can found nationwide. Sesame seeds can be added in the untir-untir.[1]

Untir-untir

Untir-untir or kue tambang.
Alternative names	Kue tambang
Type	Doughnut
Place of origin	Indonesia
Region or state	Java
Main ingredients	Dough, peanut oil

See also

• Cakwe
• Shakoy
• Chinese Indonesian cuisine
• Javanese cuisine
• Kue
• List of Indonesian dishes
• List of Indonesian snacks

References

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