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Sumpia (Javanese: ꦱꦸꦤ꧀ꦥꦶꦪꦃ, romanized: sunpiyah) is Indonesian traditional lumpia spring roll with much drier and smaller shape. Its diameter is about the same as human finger. Just like another Indonesian lumpia, sumpia consists of beef or prawn floss as filling in a lumpia wrapper, spiced with coriander, lemon leaf, garlic and shallot.[1]

This article relies largely or entirely on a single source. (August 2020)

Sumpia

A box of sumpia
Type	Spring roll, kue
Course	Appetizer or snack
Place of origin	Indonesia
Region or state	Indonesia and the Netherlands
Main ingredients	lumpia wrapper, beef or prawn floss, coriander, lemon leaf, garlic and shallot

In Indonesia, the most common filling for sumpia is ebi or dried shrimp floss.

See also

• Cuisine of Indonesia
• List of Indonesian snacks
• Lumpia
• Lumpia semarang
• Spring roll

References

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