Nasi pecel is an Indonesian rice dish from Java served with pecel (cooked vegetables and peanut sauce).[1] The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It tastes best when eaten with fried tempeh and traditional cracker called peyek. It is popular in East and Central Java.

Nasi pecel

Nasi pecel
Course	Main course
Place of origin	Indonesia
Region or state	East Java, Central Java, Yogyakarta
Serving temperature	Room temperature
Main ingredients	Rice with vegetables in peanut sauce
Cookbook: Nasi pecel

See also

• Nasi bogana
• Nasi campur
• Nasi goreng
• Nasi kucing
• Nasi kuning
• Nasi lemak
• Nasi uduk
• Nasi ulam
• List of Indonesian dishes

References

External links

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